Chocolate can effectively relieve Parkinson's symptoms
Survey data show that the incidence of Parkinson's disease is as high as 1.8% among people over 65 years old. Nearly one quarter of the world's Parkinson's disease patients in the United States. A new study by the University of California shows that eating chocolate twice a day can effectively alleviate Parkinson's symptoms.
The researchers found that 50 g of white chocolate without cocoa and 50 g of dark chocolate with 85% cocoa were given to two groups of Parkinson's patients each day. They ate the 50 g of chocolate twice a day for two weeks. The results showed that there was a significant increase in dopamine secretion in patients who ate dark chocolate, because phenylethylamine in cocoa could accelerate the release of dopamine.
In addition, Parkinson's patients can eat more fava beans, fava beans contain a lot of levodopa. In addition, Vicia faba contains calcium, zinc, manganese and phospholipids, which are important components of brain nerve tissue. Vicia faba contains abundant choline, which can enhance memory.
Parkinson's disease is caused by the loss of a chemical called dopamine in the human body, resulting in uncontrolled motor disorders that regulate motor function and mental activity. It is also the most common degenerative disease of the central nervous system in middle-aged and elderly people. Dopamine is a neurotransmitter that can treat depression. Lack of dopamine can lead to loss of muscle control, which can make the hands and feet of patients shake uncontrollably. At the same time, dopamine is also a necessary component for the formation and maintenance of memory.
Change diet and lifestyle to treat diseases.
Develop a healthy eating habit.
Diet for Women:
Healthy Eating Habits for Women.
Diet for Men:
Multiple Recommended Diets for Men.